| Discovery/Travel Channel’s food and travel
series hosted by chef and author Anthony Bourdain discovered the
rich local culture of Indonesia through its food and people as he
took us around the country to explore its diverse and unique
cultures and cuisines. Experiencing Jakarta’s ‘kaki limas’ (street
food), Bali’s lawar (fresh pig’s blood) and the local festivals and
delicacies of Garut (Java).
Anthony fell in love with the country, its cuisine and the
generosity of the people.
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